For Chefs and Restaurants...
‘With Gilbertie’s Petite Edibles, it easy for us to make our meals colorful.’
Chef Dan Baylis at Rolling Hills Country Club, Wilton, CT
Fleur de Herbal
Chef Garden Beds
During the outdoor growing season, we cultivate an array of vegetables and herbs, including edible sunflowers, in our 42 organically certified raised garden beds. Contact us with your e-mail, and we will send you our weekly availability list.
The beautiful backdrop to this garden is a 4 acre greenhouse range on one side, and 6 acres of cultivated organic farmland on the other!